You have no items in your shopping cart.
You're currently on:
This award winning series combines humour, illustrations and quick quizzes to help you master essential Nursing theory.
Chapters
Part I – Introduction to nutrition
Nutrition basics
Digestion and absorption
Carbohydrates
Protein
Fat
Vitamins and minerals
Fluids
Part II – Assessment
Assessing nutritional status
Nutrition across the lifespan
Part III – Clinical nutrition
Feeding patients
Obsesity and eating disorders
GI disorders
Cardiovascular disorders
Renal disorders
Neurologic disorders
Diabetes mellitus
Human immunodeficiency virus
Special conditions
